
The MACnificent
Smashed-to-perfection patties, double American cheese, dill pickle medallions, crisp shredded iceberg, world-famous Spud Sauce, toasted brioche bun.
The most common questions from regulars and first-timers.
We've got two home bases. Nine Locks Brewing — 221 Waverley Rd, Dartmouth: Mon–Tue 4–8 PM, Wed–Sat 12–8 PM, Sun 12–7 PM. Bayers Lake — 219 Hobsons Lake Dr, Halifax: Thu–Fri 11:30 AM–7 PM, Sat 12–7 PM, Sun 12–6 PM, closed Mon–Wed.
Want to know where we'll be tomorrow or next week? Check the schedule page — we update it Sunday nights.
Nine Locks Brewing — Mon–Tue 4–8 PM, Wed–Sat 12–8 PM, Sun 12–7 PM. Bayers Lake — Thu–Fri 11:30 AM–7 PM, Sat 12–7 PM, Sun 12–6 PM, and we're closed there Mon–Wed.
Those are the regular hours at our two home bases. For festivals, events, and wherever else the truck lands this week, check the schedule page.
Walk up to the truck window — that's the whole system. We cook to order, hot off the flat-top, no apps required.
For catering (100+ guests) or large group orders, give us a call so we can prep ahead.
Yes — weddings, corporate lunches, festivals, birthdays, private bookings. We've done everything from backyard parties to 400-person company picnics.
Head to the Catering page or call us directly to start a quote. Give us 3–6 weeks notice when you can.
Yes — ask for a GF bun at the window, no upcharge. Our smash patties, cheese, and toppings are naturally gluten-free.
Important: our fryers handle both gluten and naturally-GF items, so if you have a severe allergy, please flag it ahead of time. We'll work with you.
Very. Plain smash burger + hand-cut fries is the go-to. We can leave off pickles or sauce — just ask.
The MACnificent (our double-stacked smash) is also a quiet kid favourite. Spice is never default; it's only on items where it's part of the name.
Yes — we travel across HRM and beyond for private events. Backyards, breweries, office parking lots, family farms, we've parked there.
Travel fees depend on distance and date — easiest is a quick call so we can quote you exact.
Full menu lives on the Menu page — every item with a name and an honest description (we use 100% PEI spuds and hand-cut, old-fashioned french fries, in case you were wondering).
Prices vary slightly by event and location, so we keep them at the window where you order.